The armenian cookbook rachel hogrogian nonny hogrogian on amazoncom free shipping on qualifying offers armenian cuisine is a far better thing than the bit of pilaf or stuffed grape leaves that the casual diner in near eastern restaurants has timidly sampled. My aunt produced this book in the early 1980s i think this is an excellent book by the stereotypical armenian mother cook etc she was a wonderful woman and an amazing cook the gold standard in armenian cookbooks. The armenian cookbook 3709 likes 1 talking about this the armenian cookbook was originally published in 1971 written by rachel hogrogian and. See more the armenian cookbook by rachel hogrogian 201 email to friends share on facebook opens in a new window or tab share on twitter opens in a new window or tab share on pinterest opens in a new window or tab. The complete armenian cookbook by alice bezjian the matriarch of the family that founded las indoeuropean foods its a big hardbound book very comprehensive with good pictures and explanations
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